2017 Reading Goals

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Every year I set a reading goal for myself. And for the past couple years, I’ve failed. Miserably. I started out with a reading goal of 50 books a year. I figured I could definitely knock out a book a week. And for several years I did. Easily. So I upped my goal to 60 books a year. I was pretty close to it anyway, so I thought, what’s a few more squeezed in? That year I didn’t even come close to 50, let alone 60. I barely broke 20. It was pathetic. The next year was the same.

But I wasn’t going to let that happen in 2016. I was going to hit my goal. I was going to use this space to help me achieve that. I have a blog specifically for reviewing books for goodness’ sake! This should be a no-brainer! And then I failed. Again. I barely broke 30. I slacked on my blogging. I slacked on my reading. I slacked on life, to be perfectly honest.

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So 2017 will be different. (Hopefully..) I’m going to continue tracking myself on Goodreads, setting my goal there back down to 50 books again. But I’m going to add to my goal. It won’t just be about the number of books I read. I want to challenge myself to read outside my usual YA comfort zone. I say this every year, and every year I fail. But now I have you to hold me accountable. Someone (maybe?) is listening this time.

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Why I Book Blog

Eh. Not as fun to say as Why I YA. But you can’t win them all.

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While I may be fairly new to this book blogging thing, typing out my musings for the internet to read feels like I’ve finally come back home. I’m going to make myself feel and sound really old saying this, but… I started my first website while I was in high school. I ran a boyband fan page with 2 girls I met in a chat room on AOL. Back in 1999. I’ll give you minute to do the math. So.. Yeah. That happened.

Fast forward a decade.

January 2009, I posted my very first recipe for Chocolate Peanut Butter Cupcakes on my brand new baking blog. For five years I taught myself the ins and outs of baking, posting my triumphs and failures with nearly 200 recipes for everything from cookies to cupcakes to the holy grail for baking blogs at the time, French macarons. (And dammit, mine had feet! On the first try! Take that fussy French pastry!)

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Pumpkin cinnamon rolls are ahhh-mazing. And it almost looks like I have some skill here.

But running a food blog is hard work. There’s a LOT of time involved. Figuring out what to make. Tweaking a recipe to make it your own. Procuring all your ingredients. Actually baking. Waiting for it to cool. Frosting your cake or cupcakes. Hoping that you timed it all perfectly and everything’s done while you still have natural light to shoot with. And then there’s the whole editing and writing and promoting and engaging. It’s exhausting! And extremely fattening. I mean, what else are you going to do with that entire cake you just baked? Certainly not just throw it away. Who throws away cake?

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